400 W South Boulder Rd  # 2400

Lafayette,CO 80026



Fried Brussels: with granny smith green apples, pistachios $7.00

Mushrooms Crepes: Sauteed mushrooms are  rolled in to a crepe and served with a fondue cheese sauce. $7.00

Grilled Artichokes: Hearts of artichokes are lightly  grilled and served with a dijon mustard aioli. $7.00

Baby Spinach Salad: Served with a home made raspberry vinaigrette, green apples, crumbles of gorgonzola cheese and candied pecans .$6.50

Grilled Caesar Salad: Hearts of romaine are chopped down the middle and sprinkled with salt and pepper then tossed to the grill to incorporate smokiness and drizzled with home made caesar dressing. $6.50


Cobb Salad: Romaine lettuce is chopped and we add grilled chicken, crispy bacon, eggs, tomatoes, cucumbers and served with a creamy truffle vinaigrette $10.


Stuffed  Chayote: This dish features sliced chayote and stuffed with pepper jack cheese then encrusted with pankko bread crumbs and lightly fried then served with our parmesan risotto and a rustic tomato sauce.$14.00

Chicken Marsala: Pan seared chicken breast served over our parmesan risotto and a mushrooms marsala wine reduction

sauce with crispy prosciutto and a drizzle truffle oil. $16.00

Chicken Piccata: Pan seared Chicken breast served over our garlic mashed potatoes and wilted spinach, in a white wine, capers butter sauce. $16.00

The Salmon dish: Pistachios encrusted salmon served over a fingerling potato, asparagus and spinach hash then finished with a honey-dijon, white wine sauce. $18.00

Italian sausage stuffed  Pork  loin: Pankko breaded pork tenderloin fried and served over garlic mashed potatoes and spinach then served with a roasted red peppers emulsion    . $16.00

Grilled pork chop: served over our sweet corn and mushrooms risotto, finished with caramelized  onions in a ginger bourbon garlic sauce $16.00

Ribeye Steak: Prime ribeye is pan seared and served with our garlic mashed potatoes and green string beens and a shallots pan sauce. $25.00

New York Steak: Grilled New York cut served over a parmesan gratin with grilled asparagus and finished with red wine reduction sauce. $25.00